“We find solace in what’s different, and we don’t stand on ceremony. We take an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California.
Together, we create wine blends that challenge expectation.
We are The Prisoner Wine Company.”
Join The Prisoner winemaker Chrissy Whittman and Gotham Sommelier Sam Jonnery as they present an evening of fabulous food and wine, featuring Chef Jean Claude Douguet’s exceptional menu paired with special selections from The Prisoner cellar.