Chef Jean Claude Douguet featured in the Vancouver Sun

November 2019

Check out this Vancouver Sun piece featuring Gotham’s own Executive Chef Jean Claude Douguet where he describes his passion for cooking, and shares a recipe for Braised Short Ribs.

Chef Jean Claude Douguet worked from an early age in his aunt’s hotel in Brittany, France, and knew that cooking would become his life’s work. After his apprenticeship and a tour in the French Armed Forces, he honed his skills over winters in the Alps and summers in St. Tropez. Today, Douguet leads the kitchen at Gotham Steakhouse & Bar.

Meet the Chef – Jean Claude Douguet