Join us starting Thanksgiving weekend and enjoy these two delicious tastes of autumn. Available from October 9-31.
Chef Jean Claude Douguet has created a decadent Autumn Cheesecake. A ginger snap crumb crust, organic pumpkin puree, and a delightful mix of seasonal spices like cinnamon, nutmeg and ginger, topped with a caramel sauce and whipped cream for garnish. Available for dine-in and takeout. $13.50
Or, sample our Harvest Fizz. This bubbly delight features vodka, apricot brandy and caramel, topped with Chandon and garnished with a crisp apple. $18.00