Showcasing the creative vision of Chef Jean Claude Douguet, our Valentine’s Dinner for two and Lunar New Year Dinner highlight premium ingredients, seasonal influences, and sweetly indulgent finishes, just right for celebrating with someone special.
Available from Tuesday February 9th through Monday February 15th, there’s ample time to try both.
Valentine’s Dinner for Two
199.50 per couple, exclusive of tax & gratuity
Baby gem & red leaf lettuce, watermelon & red radish, carrots, fennel, cucumber, pomegranate, dried cherries, maple vinaigrette
Steak & Lobster
Choice of 6 oz. filet or 8 oz. New York strip steak paired with Atlantic lobster tail & drawn butter
Herb-roasted purple & white fingerling potatoes, braised caramelized endives with Iberico ham, Manchego gratin
Chocolate Devil’s Food Cake
Frangelico cream, white chocolate & raspberry truffles
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Lunar New Year Celebration
99.50 per person, exclusive of tax & gratuity
Fresh Seafood & Glass Noodles
Jumbo prawns, scallops, mussels, langostino lobster, baby heirloom tomatoes and cucumber
Braised Short Rib
Asian pear-soy reduction, root vegetables, chestnuts & shiitake mushrooms
Matcha Crème Brûlée
Both menus are available for take-out or delivery, or to be enjoyed in the elegant dining room. Dine-in guests can snuggle up and enjoy live music in the beautiful lounge, sipping on the special Valentine’s Day feature cocktail, the “New Flame”.
Order for takeout or delivery.
This February, raise a toast to love & luck with Gotham Steakhouse & Bar.