Treat Mom to dinner that’s both elegant and easy from Chef Jean-Claude Douguet.
- Fresh Tomato Fior di Latte Salad
- Our infamous Long Bone Rib Steak – large enough for 4 to share. With Potato Galette and Mixed Wild Mushrooms
- Showstopping Fraisier Cake – genoise sponge cake, rich cream & fresh strawberries
Add a bottle of bubbles or a classic rose to complete your meal.
Available for pre-order by May 7 for pick up Saturday & Sunday May 8-9
Dinner for 4