When the evening calls for something extra-indulgent, our Champagne Celebration and Dry Aged Beef Appreciation Menus offer the perfect way to celebrate large, in a smaller setting. Developed by Executive Chef Jean Claude Douguet and Wine Director Sam Jonnery, each course inspires the conversation and conviviality that comes from enjoying great food and wine in an intimate setting. Available by reservation only, for groups of 4-10, with a minimum of one week’s notice.
Our beautifully appointed private dining rooms provide unique options for any occasion, whether elegantly formal or casually relaxed. Our team is expert in all things celebratory. We will work with you to customize your event for the occasion, tastes and budget. Business or pleasure, Gotham specializes in the unforgettable.
Do you have something special in mind? We’d be excited to help. Give us a call and ask for one of the management team.